If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

Get the Recipe: Pan-Seared Salmon with Golden Crust Transport yourself to the bustling streets of Tokyo with shrimp yaki udon ...

Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes. Place the fillet of salmon on the hot pan ...

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish ... continue basting fish 1 minute more. To serve, set seared fillets in center of four plates.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon ... Rub the salmon all over with oil and place it on the griddle lengthways, skin-side up.