With its creamy rice and endless possibilities for mix-ins, it's hard to picture something more comforting than risotto. This ...

Whether you're topping your seafood risotto with clams, chopped shrimp, lump crabmeat, or lobster, you might be missing out ...

seafood risotto with shrimp and mussels - Esin Deniz/Shutterstock If you're looking to add even more protein to bulk up your dish, you can consider including some toppers to really round ...

Every food tradition has their own comforting staples. The Koreans have kimchi-jjigae (or kimchi stew) and the Italians have ...

Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve immediately. Recipe tips ...

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...