Originally, the traditional Scottish cranachan celebrated the harvest ... In a separate bowl, whisk the cream with the honey, whisky and rosewater until soft peaks form when the whisk is removed ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

Production of an award-winning Scottish ice cream brand is being moved to England. Cream o’ Galloway has been produced at Rainton near Gatehouse of Fleet in Dumfries and Galloway for 30 years.

Ice cream making will move about 150 miles from Galloway to North Yorkshire Production of a popular south of Scotland ice cream brand is to be moved 150 miles away to North Yorkshire. Cream o ...