As the only naturally flavoured artisan or farmhouse cheese made in Scotland, Red Anster is out on its own. Simple Crowdie can be flavoured with herbs or peppercorns, such as the Loch Arthur ...

I wandered in, had a taste or two, and my journey had begun! There can be few people in Scotland more passionate or more knowledgeable about cheese than Wendy Barrie. For more than 20 years, she has ...

In doing so he created the first new Scottish blue cheese for centuries. ‘Cheese making in the past was always a part of farming and I wanted to revive the tradition,’ he says. By the mid ...