1. Put the butter, brown sugar and oats in a saucepan and stir over a high heat for 4-5 minutes, or until toasted and crunchy. Set aside to cool. 2. Measure the mascarpone and cream into a bowl and ...

Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

Seasonal food is fresh food that is ready to eat during its preferred season. For example, Scottish raspberries are juicy and delicious in the summer and early autumn. They do not grow wild in ...

Researchers at the University of Strathclyde in Glasgow, Scotland, built the microscope using OpenFlexure's open-source ...