Despite the gorgeous result, scoring sourdough bread brings more to the loaf than just aesthetics. We spoke with Nathan Myhrvold, the founder of Modernist Cuisine and co-author of "Modernist Bread ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Many sourdough bakers bake their first loaves ... Pan—but most people will be perfectly fine with the original. Scoring bread—slashing your loaf with a blade so it rises in a predictable ...

To make sourdough bread you need to use a ‘starter’ mixture ... Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or ...

For Trey Thompson, baking bread feeds more than just his culinary passion – it nourishes his creativity and keeps him ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...