Scoring is a way for a baker to express themselves ... creates a vent where steam can escape as the bread bakes. Sourdough bread is generally made with just a couple of key ingredients: flour ...

Despite the gorgeous result, scoring sourdough bread brings more to the loaf than just aesthetics. We spoke with Nathan Myhrvold, the founder of Modernist Cuisine and co-author of "Modernist Bread ...

Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

Many sourdough bakers bake their first loaves ... Pan—but most people will be perfectly fine with the original. Scoring bread—slashing your loaf with a blade so it rises in a predictable ...

To make sourdough bread you need to use a ‘starter’ mixture ... Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

For Trey Thompson, baking bread feeds more than just his culinary passion – it nourishes his creativity and keeps him ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...