A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast ... of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones ...

Here's how to recreate the tasty scones that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g self ...

Whether you’re enjoying them for breakfast or dessert ... of homemade whipped cream or a side of keto-friendly clotted cream. If you’re hosting a brunch, these scones make a great addition ...

Remove the scones from the oven and allow to cool slightly. Serve the warm scones with the strawberry jam and clotted cream, if liked.

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Scones are something most people typically buy from the supermarket instead of making themselves. However, if you’re following a great recipe, baking scones can be far easier and quicker than ...