Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Chef Thomas O'Neil from Suicide Bridge Restaurant shows us how to make seared scallops with butternut squash puree and cream fraiche.

Plus, my husband loves them, so I knew they wouldn't go to waste. The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. When I took a ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...