Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

For the pea and mint purée ... Set aside until ready to use. For the scallops and black pudding, heat the vegetable oil in a frying pan and gently fry the black pudding slices until crisp.

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Plus, my husband loves them, so I knew they wouldn't go to waste. The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. When I took a ...

We almost never skip the seared scallops with seasonal sides (right now it’s a risotto with spring pea puree), and the mighty plate of fish and chips is exactly what an out-of-towner craves from ...