If you have had to drain off the pancetta fat, add more oil. Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with ...
The most popular choices are bacon or pancetta. This combination pairs ... Consider using the scallop shells as baking dishes ...
Pancetta-wrapped scallops on a zesty tomato ... replacing the bread once used to cover glasses in tapas bars with a plate made of scallop shells. This recipe is one of the 12 finalists of Bite's ...
It uses pancetta (Italian), Korean zucchini ... If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them leave ...
If you have had to drain off the pancetta fat, add more oil. Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with ...