The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

Pork sausages and fennel are a match made in heaven ... Meanwhile, place a large frying pan over a medium heat. Add 3 tablespoons olive oil then squeeze the sausagemeat out of its skin directly ...

Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the fennel seeds, chilli flakes, wine, stock and lentils. Bring to a gentle boil and ...

1. In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

Toss the sliced fennel, fronds, apple slices ... Grill, barbeque or pan fry the Toulouse sausages on a medium high heat. You want them nice and crispy, brown and charred in the places on the ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can ...

Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before or during cooking. The gravy is made with fennel and ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...