The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard ... to a floured worktop and lightly roll it into a rough, scraggy ball.

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown ... garlic and fennel seeds. Cook for a further 5 minutes, stirring ...

Not a fan of fennel ... To make sausage rolls with cream biscuit dough: Position a rack in the middle of the oven and preheat to 425 degrees. Double the sausage filling recipe and set aside.

But one of the most iconic picnic recipes has to be the sausage ... try Sophie Hansen’s apple, fennel and pork sausage rolls, which she recommends serving with a quick spiced tomato chutney.

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...