Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

I grew up eating my mom's stovetop Italian sausage peppers and onions, but sausage and peppers in the oven is so much easier.

Cook the breakfast sausage in a large skillet until no longer pink. Stir in the onion and bell pepper and cook until softened ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

The classic sausage ... the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

Add the thyme leaves and season with salt and freshly ground black pepper ... the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions ...

Add onion and celery, sauté 8-10 minutes or until soft. Add sausage back to pan, reduce heat to low to keep warm. In large ...