Cassoulet is basically French stew and this one is hearty and delicious. While it may not be traditional, this recipe is full ...

Serve it with crusty bread, give yourself a pat ... We might associate Italian sausage with the home of pasta and gelato, but ...

This hearty sausage ... For the garlic bread, slice the bread approximately 2cm/¾in thick. Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty.

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...

Serve with cooked green leafy vegetables, or warmed, crusty bread. Each serving provides 434 kcal, 27g protein, 29g carbohydrates (of which 7g sugars), 20g fat (of which 1g saturates), 7g fibre ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet ... Add a green salad and some crusty bread, and you’ll have the perfect winter meal.