Is sauerkraut good for your health? To find out, we asked gut health experts what exactly happens to your body when you eat ...

Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

The tender pork, tangy sauerkraut, and savory seasonings create a hearty, flavorful meal that’s believed to bring good fortune in the year ahead. Plus, it’s so easy to make that you’ll have ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

To make the sauerkraut: Cut the cabbage in half and thinly slice using a knife. Weigh the sliced cabbage, then measure 3% of that weight in kosher salt. Rub the salt into the sliced cabbage and ...

First, look for sauerkraut that is made using traditional fermentation methods. This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is ...

A 'SPELL MAKING' fermentation class is set to be held at a West Cumbrian theatre. Rosehill Theatre will be hosting a Sauerkraut Spell Making Project with the help of Unfinished Business. The event ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut ...