Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

Add the remaining rapeseed oil and the lemon juice and transfer the mixture to a food processor ... Serve the split pea purée and sauerkraut with rashers of pork belly.

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you ... be served with sauerkraut and the ...

If you don’t eat pork or care for sauerkraut, you have other options to bring you luck in 2023. Among them are: Lentils: Many cultures usher in good luck by making dishes with lentils because ...

TOLEDO, Ohio — If it's just not the new year without a bite of pork and sauerkraut, you may find yourself in the company of many across the globe who turn to food tradition superstitions as a ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...