Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long ...

This Slow Cooker Crockpot Sauerkraut Soup Recipe is beyond easy to make and the perfect family meal. You may already have ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

She made her soap in the spring and stored the soap cakes in the same crocks she used for sauerkraut. A piece of soap lodged in the crock’s bottom and inadvertently became an extra ingredient to ...

What’s that one convenient food item you consistently purchase from the grocery store that you could make at home in less ...

The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

But it's good bacteria in this case (like Lactobacillus), and a simple ferment like sauerkraut is a great introduction to the practice. And you don't need much equipment to get started.