Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this ...

Zilber, who cowrote the acclaimed "The Noma Guide to Fermentation," recommended three fermented food recipes for beginners ... for $1 and make two liters of sauerkraut. With the health benefits ...

Sauerkraut chocolate cake was first served to me at a wonderful fermentation-themed feast in Amery, Wisconsin, where the dessert course was prepared by pastry chef ... a family recipe, but she ...

There is no milk or flour involved. My guess is that neighbor Dorothy didn’t much like sauerkraut. No recipe has survived. My guess is that my grandmother opened a can and added some pork ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Here's how to make your own vegan goat-style cheese rolled in herbs. It's a simple recipe made with cashew nuts and vegan ...

Our family has a favourite traditional Slovenian potato salad recipe and this is a variation ... and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement.

The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available in the grocery store freezer section and are perfect to add ...