Drain on paper towels. Serve with sweet-and-sour sauce. To keep crab rangoons from exploding, try freezing filled crab rangoons for about 15 minutes before throwing them into the oven. That way ...

The crab rangoon is safe, not exotic ... Combine this with the sweet and sour sauce, which is light and not overpoweringly sweet, and this rangoon is a winner, not to be taken for granted.