Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional beef or pork meatballs meet the light, tender touch of ground chicken ...

This is the reason it's a classic recipe made ... sauce brand instead of making it from scratch. Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...