Place the chicken in a roasting tray and pour the marinade over. Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C/400F/Gas 6 and ...

You can find satay in Thailand ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken.

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Serve these dalat spiced chicken satays with some spice sauce on the side. In a jar, mix coriander, basil, green chilli and parsley with ice cubes in it (Ice cube is added so that the colour does not ...

“My Thai chicken satay skewers have been a reader-favourite recipe from ... Bake the sauce only for 20 minutes, then add the chicken and bake for 15 minutes. Spoon the sauce over the top and bake for ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... and ladle the hot broth over the top before adding the garnishes.

I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can add more if you prefer. You can substitute lamb or beef for the chicken, and to achieve the ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Rather than using chicken pieces, mince the meat and combine ... You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice ...