Canned sardines have earned their place as a pantry staple because of their convenience and affordability, but a tin of sardines is more than a neatly packed snack at a low price point. It's a ...

Add the drained sardines to bowl and carefully chop them. Avoid mashing as you want to keep some texture, then set aside. Add a teaspoon of sugar to the white wine vinegar and give it a mix.