Sambal Belacan Fried Rice is a popular Malaysian dish made with spicy sambal belacan sauce and fragrant fried rice. The sambal belacan sauce adds a spicy and savory flavor to the rice, while the fried ...

This recipe makes more sambal than you will need for one dish ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

Nasi ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented shrimp paste. The word “ulam ...

For a spicier sambal, add more chili peppers or include some bird's eye chili. To enhance the flavor, you can add a tablespoon of shrimp paste (belacan) to the sambal paste. If you prefer a milder ...

Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick, sweetened soy sauce), palm sugar, fried shallots and fried garlic can be ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

dried shrimps, dried chili paste, big cloves garlics, shallots (100 - 120 g), candlenuts, thumb size Belacan/shrimp paste/terasi, chicken seasoning powder, white sugar, Some add 1/4 tsp of tamarind ...