For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until ... Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes ...

Bring to the boil, stirring to dissolve the crusty bits on the base, add the pork or bacon and vegetables back in ... release its fat. Increase the heat to medium and fry the salted pork or ...

Like bacon, salt pork typically comes from the belly of the pig and has tons of fat that melts into your dish as you cook. Best of all, you don't need that much to up the flavor and texture.