Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp ...

This recipe has utterly changed the way I cook pork belly ... This way each rib section gets a proper piece of crackling. Because the meat has to be so heavily salted to boost juiciness and ...

Rub the salt ... ribs and cook to coat and glaze. Place on a platter and spoon the sauce over the top. Set oven to 160 degrees, and line a baking sheet with parchment paper. Whisk the egg white ...

Their menu consisted of popular zi char classics and more, including Red Wine Pork Ribs, Curry Red Snapper Fish Head, Kung Pao Frog Legs, Beef Hor Fun and Salted Egg Yolk Squid! The first dish I tried ...