When it comes to homemade french fries, timing is everything. Salt is one of the key things that make fries so tasty, but the effect can be lackluster if you don't understand how it functions ...
Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...
There are few foods that we as a civilization have universally agreed upon being delicious, but French ... salt and any discernible potato taste), it's hard to deny that Carl's fries give you ...
Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water ... Stir in the salt and vinegar. Drain the potatoes and add them to the boiling water.
If the only thing you ever made in your air fryer is french fries ... the size and shape of your fries, and your preferred doneness level. Season your fries with salt, if using, and serve ...