Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Salt - Use high grade, pure canning or pickling salt ... Smoking fish Smoking has long been used as a means of temporarily preserving fish. The steps in the smoking process are necessary not only for ...

While much of this is for the purposes of flavoring, it will play a bit of a role in the fish's preservation, too, and is worth noting. The presence of salt in the fish makes it an unfriendly ...