Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

Add the fish ... the cakes for a lovely golden-brown crust. Serve them with a wedge of lemon and some nice garden leaves or even some green beans. Boil the potatoes in a big pan of salted boiling ...

Once the salt cod pieces have cooled ... Carefully lower the fish cakes into the hot oil and deep fry for 4-5 minutes, or until golden-brown on all sides. For the hot tomato sauce, heat the ...

Season with salt and pepper and mix well ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

Thai fish cakes are different from the tender ... recommends mixing two types of fish paste – one seasoned (primarily with salt) and the other plain. She says the seasoned paste on its own ...