If possible ask your butcher to remove the aitch bone from the top of the leg of lamb so that it will be easier to carve later, then trim the knuckle end of the leg. Season the skin with salt and ...

Your brown sugar glaze can also include spices that complement lamb, like garlic, lemon zest, rosemary, and even cinnamon — ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb ... ground spices with the sugar, chilli powder and 5g (1tsp) of salt. Crush the garlic ...