Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce.

Stir in the spinach and cook, uncovered, for five minutes or until the spinach has wilted. Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice ...

This spinach and smoked salmon roulade is such a classic and always ... You can flavour the cream cheese by adding lemon zest or paprika. The smoked salmon can be replaced with roasted red ...

Layer half the potatoes in a 22cm x 12cm baking dish. Top with half the spinach and salmon. Season. Repeat the layers. Pour the cream evenly and slowly over the mixture. Bake for about 45 minutes ...