Then divide the pastry in half, wrap in cling film and ... Gently flake the cooked salmon in chunks into the baked pastry cases and with some asparagus pieces. Spoon over the egg mixture so ...

Smoked salmon-wrapped asparagus tips with horseradish crème and caper flowers. Ingredients: 1 package West Coast Select pre-sliced Smoked Salmon 1 package classic Boursin Cheese (room temperature ...

Remove the salmon from the frying pan, dust with paprika, wrap in clingfilm and set aside to cool. For the asparagus salsa, reserve 5cm/2in of the tips and slice the remaining stems into thin rounds.

Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes ...

Freezer: The potatoes and asparagus will not freeze well, but you can freeze the salmon for up to 2 months. Reheating: Wrap ...