This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

use salmon roe or caviar. You can serve tartare with or atop crackers or toast points. For a more veg-forward dish, use ...

When you cut into an avocado and discover perfectly smooth, creamy, pale green flesh, you can’t help but smile and think it’s your lucky day. This tartare perfectly complements salmon and ...

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Now add the salmon, removing the skin and tearing the fish into bite-sized pieces or shreddy bits, as you wish. Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and ...

Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians. It is made with good quality salmon, beets, avocado, cucumber, and salsa. While it tastes great on ...