Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Make the sauce: Soak onions in a small bowl of ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface ...

There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

Oven-baked salmon is one of the easiest dinners to make ... It was hard to pour the leftover sauce onto the plate since I let it sit. Perhaps because of this, I thought the flavor of the salmon ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy ... Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan.

Bake in the oven for 15–18 minutes ... a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on ...

Bake at 400°F. for 15 minutes or until the fish ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Bake for 40 to 45 minutes, until the salmon is barely cooked ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made up to 1 day before and ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...