You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece ... Prepare the base of the pie. Cut off one-third of the pastry. Wrap the larger piece in ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece ... Roll out half of the pastry to approximately 22x35cm/8½x14in. Place onto a baking tray. Spread the rice mixture ...

This is as easy as pie, as they say. Use a flaky pastry that is made with butter as I find it tastes and performs better than pastry made with other fat.

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.