Cook your pasta just until al dente. When mixed with the hot sauce, it will continue to cook slightly, and you don't want mushy pasta. Take your cream cheese out of the fridge 30 minutes before ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings ... turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese ... fresh herbs, and smoky salmon pieces are perfect for serving up with bagel chips ...