but this will affect cooking time). Place the salmon skin-side down on a baking sheet and slather a generous amount of BBQ sauce on the tops and sides of the salmon. Roast the salmon on the top ...

Known for its rich texture and distinct taste, salmon adapts well to various seasonings and cooking methods, making it a favorite among grill enthusiasts. This collection of 19 recipes showcases ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Set aside. Preheat the barbecue. Thread the salmon onto the skewers, alternating two salmon pieces with one lemon slice, folded in half. Cook on the barbecue for 10–15 minutes, or until the ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection ... Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...