This Strawberry Goat Cheese Walnut Salad is tangy, sweet, and bursting with fresh summer flavors. Made with baby spinach and homemade balsamic vinaigrette, this quick and easy salad only takes 10 ...

Make the most of British produce with this textured, flavoursome salad from one ... Step 3: Crumble the goat’s cheese and season with black pepper. Crumble the walnuts onto the cheese, then ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Scatter over the goats’ cheese and walnuts and serve. Using ready-cooked, vacuum-packed beetroot makes this salad super quick to rustle up, but you could also cook a variety of colours of ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

Combine kale and cheese in a large bowl ... mixture and toss to combine. Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil.

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...