This Strawberry Goat Cheese Walnut Salad is tangy, sweet, and bursting with fresh summer flavors. Made with baby spinach and ...

Add the tomatoes, sweetcorn, slices of avocado, walnuts and toasted pine nuts ... Toss the salad a little at a time so that the dressing evenly covers the salad. Grate some hard goat’s cheese onto the ...

Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Scatter over the goats’ cheese and walnuts and serve. Using ready-cooked, vacuum-packed beetroot makes this salad super quick to rustle up, but you could also cook a variety of colours of ...

Beetroot and goat cheese is a match made in culinary heaven. This article delves into five delicious ways to enjoy this ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

Combine kale and cheese in a large bowl ... mixture and toss to combine. Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil.

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with cheese shavings.