Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens ...

This Tex-Mex Quinoa Salad recipe is loaded with fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and ...

Eating low-carb doesn’t mean settling for boring sides or endless bowls of salad. These creative and flavorful dishes prove ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

Honorable mentions that hold their own, even if they haven't achieved widespread fame, include regional delights such as spoonbread or Jell-O salads. Thanksgiving, the ultimate side-dish holiday ...

You'll want to wash and chop the kale, toast the almonds, and make the salad dressing. This dish of multicolored brassicas is everything you want in a holiday side. It's as delicious as it is ...

A modern take on the classic salad pairs endives with slices of ripe pear, toasted walnuts, and crumbled blue cheese. This combination contrasts bitterness with sweetness and creaminess. Toss the ...

Lentils are my go-to ingredient for giving a salad a protein upgrade. They are rich in protein, fiber, potassium, folate and iron, and they are affordable and easy to use. Plus, lentils offer a ...