In the United Kingdom, it’s most commonly used as a condiment for fish and chips, but I think malt vinegar really shines when ...

It wasn’t until I was in college that I realized you could make salad dressing from scratch—and that it was ridiculously ...

Adding a dash of malt vinegar to soups or stews at the end of cooking can elevate the whole dish. It cuts through richness ...

To make the vinaigrette, put the vinegar ... whisk or shake the jar before using. If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.

This chopped salad recipe uses hearty winter greens, like kale, cabbage, and radicchio tossed with an easy carrot-ginger ...

Kathy Paterson presents 15 vinaigrettes and salad dressings ... by using the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar ...

Keep sauce warm while proceeding with recipe ... in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve ...