It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to marinate some chicken and cook it ...

This Chicken Tahchin recipe may be time-consuming, but it is a very special dish often made for parties and notable occasions. What makes the dish special is one ingredient — saffron.

Saffron infused chunks of chicken in a rich, smoky & nutty sauce and an eclectic blend of spices that is easy to prepare and hugely aromatic. Along with the tenderness of the chicken this ...

Any blend of seasonings will do the trick — French, Cajun or Indian-inspired, as is the case with The Star’s Saffron Chicken With Fennel Seeds. Any chef will tell you fat carries flavor.

Mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron, lemon juice and water in a large bowl. Season with salt and pepper. Leave to marinate for at least 1 hour, or ...

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...

Familiar dishes include Saffron’s butter chicken (made with smoked chicken); dal makhani; saag paneer and breads including na’an, roti and lacha paratha. But the fun lies in the less familiar ...