Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.