A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a ... The dough should form a ...

Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Using a tablespoon, scoop the mixture into about 1-inch balls and roll in ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.