I’ve got all the top tips right here to create the best royal icing (for piping and flooding). Keep reading on for everything ...

The key to making these edible works of art is royal icing, the glossy mix ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by failing to ...

COLUMBIA, S.C. (WIS) - Decorate Christmas cookies like a semi-pro with tips and tricks to turn them into edible masterpieces. Royal icing transfers done from premade icing figures helps to ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

Christmas cookies are my mom’s specialty and she swears by these six time-saving baking tools to perfect her elaborate designs. Just in time for the holiday season, cookie cutters, baking sheets, ...

For the cookies: In the bowl of a stand mixer ... then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment ...

Gingersnap cookies were already ... Other helpful tips from Muller include decorating before gluing sides together. She also uses royal icing instead of caramelized sugar because it's more forgiving.