Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your ... celery and rosemary. Loosely cover the pan with a lid and cook for 25 minutes ...

Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast. Each serving provides 413 kcal ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.