Rosemary-roasted potatoes and tomatoes, plus garlic mushrooms and meat-free sausages, all roasted together in one baking tray, make the ultimate vegan breakfast. Each serving provides 413 kcal ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your ... celery and rosemary. Loosely cover the pan with a lid and cook for 25 minutes ...

I admit this is not the shortest of recipes, but it is really satisfying ... Heat the oil in a frying pan and fry the leeks, rosemary and thyme for 4-5 minutes, or until softened.

Remove the rosemary and add the lentils ... Recipe from ‘Plant Protein: 80 Healthy And Delicious High-Protein Vegan Recipes’ by Gigi Grassia (Greenfinch, £22). The Independent is the world ...