Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

In contrast to the savory and veggie-filled Korean rolled omelet, Japan's tamagoyaki is more of an ode to the egg itself. Tamagokai doesn't typically contain many vegetables or much meat ...

Main ingredients: 3-4 carrots5 eggs2 cups rice3 sheets gimbap seaweedSome cooking oilSome salt1 tablespoon minced garlic2 tablespoons sesame oil Rice seasoning ingredients: 1/2 teaspoon salt1/2 ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...