and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call ...

Rolled oats (often called old-fashioned oats) are groats that are first steamed and then flattened and rolled. The more processed the oat, the quicker it cooks, so the rolled kind will cook more ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

“I would much rather have someone have a porridge pot on the go (unflavoured or not as people likely add honey or sugar to ...