Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

For two loaves of babka, line two 9-by-5-inch loaf pans with parchment paper. Set aside. Tip your dough onto a lightly floured work surface and divide it in half. Roll out half of the dough into a ...

Starting from a long edge, roll the babka up tightly and place it seam-side down. Use a sharp knife to slice the babka in half lengthwise. With both pieces facing cut-side up, place one piece on ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

This sprinkle babka loaf is an all-in-one version ... Lightly flour a work surface and roll out the dough to a 20x30cm/8x12in rectangle. Make the sprinkle butter by mixing the butter with the ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is a traditional Jewish dessert now widely available at many supermarkets, including Trader Joe’s. On the label and in product descriptions online, Trader Joe’s claims its babka is made ...